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Our gracefully complex Chardonnay is fermented using only indigenous or "wild" yeast cultures. Revealing layer upon layer of apricot, melon, spiced apple flavors, this wine is balanced with mouthwatering acidity and creamy, toasty oak. Drink now and savor the all bright fruit characteristics or cellar this perfectly age worthy wine if you prefer your Chardonnay on the sultry side. Appellation: 100% Napa Valley Cases produced: 1,145 Release Date: June 2008
Download Stat Sheet in pdf format.
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