2007 ROSATO, MENDOCINO


This medium-bodied, truly dry rosé of Sangiovese is made using the classic saignée method. Lovely, soft cherry-floral aromas and flavors with a refreshing tang of acidity, our pink drinks well alongside summer salads, grilled fish or simply on its own as the perfect aperitif. And our new screwcap closure makes for much easier access...


Vineyard: Gibson Ranch, Mendocino
100% Sangiovese
No Barrel Aging 35% Saignée after a 72-hour cold soak
Alcohol 14.2%
pH 3.86
TA 0.56
980 cases
Release May 1, 2007



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