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Laila SubaieDirector of DTC Operations

Laila Subaie grew up in Sonoma county eating dinner out every night. Really. When your father is the owner and chef at a busy French restaurant, family time requires you to dine on fabulous cuisine daily. Her father’s motto is “teach them young”, and so at an early age Laila learned all about hard work, hospitality, food and wine.

In 2004, Laila entered the wine industry and has since gained invaluable experience, developed countless programs and is recognized as one of the leaders in her field.

Her creativity and passion for an unforgettable club experience, starting at the tasting room level and resonating through all points of contact, keeps her members interested and engaged.

When asked what’s the best part of her job, Laila says, “That’s easy, I get to interact with some of Miner’s most enthusiastic fans.” Sweet gig.