Wine Dinner

Wine Dinner

Thursday, March 14th 6:00pm

La Jolla, CA

Join Winemaker Stacy Vogel and Chef Alex Emery at La Valencia Hotel in La Jolla for a  unique five course dinner complete with wine pairings and an introductory reception beginning at 6pm. Reservations are required and can be booked through OpenTable or here.

Thursday, March 14th
6:00pm – 9:00pm
La Valencia Hotel
$165 per person

Reception and Five Course Tasting Menu

Reception
Tartare of Spring Vegetables
Paired with 2016 Viognier, California

Amuse Bouche Rambutan + Lilli Koi
Paired with 2016 Sauvignon Blanc, Napa Valley

First Course
Crudo of Onaga | Honeydew Consomme | Bubu Arare | Hawaiian Chili Water
Paired with 2016 Sauvignon Blanc, Napa Valley

Second Course
Boursin Apple Tart | Dehydrated Fruit | Fermented Pink Ladies | Country Ham
Paired with 2016 Wild Yeast Chardonnay, Napa Valley

Third Course
New Caledonia Blue Prawn | Epazote | Black Cherry Mole | Roe
Paired with 2016 Pinot Noir, Garys’ Vineyard, Santa Lucia Highlands

Fourth Course
Braised Beef Cheek + Pan Seared Scallop | Parsnip Puree | Maple Verjus | Truffle
Paired with 2016 Emily’s Cabernet Sauvignon, Napa Valley

Fifth Course
Greek Yogurt Cremeux | Caramelized Puff Pastry | Freeze Dried Cherries | Vanilla Pepper Anglaise | Almond Crumb
Paired with 2013 Merlot, Stagecoach Vineyard, Napa Valley

Reserve