Wine Dinner

Wine Dinner

Wednesday, March 13th 7:00pm

Proprietor's Reserve Wine Bar

Join Stacy Vogel and Jenn Rossi at Proprietor’s Reserve Wine Bar for a wine dinner! This five course menu is perfectly paired with five Miner wines.

Proprietor’s Reserve Wine Bar
4711 34th St.
San Diego, CA 92116

Wednesday, March 17th
$85 per person

Register here 


Grilled Bosc Pear Topped with Crab + Brie Cream Sauce, Toasted Hazelnut and Fresh Tarragon
2017 Viognier, California

Broiled Lollipop Lamb Chop in Herbed Balsamic Glaze with Leek, Arugula and Romano Creamy Risotto. Topped with Shaved Parm-Romano
2013 Sangiovese, Gibson Ranch Mendocino

Jumbo Stuffed Shell with Sicilian Chicken Sausage, Ground Spicy Pork, Rosemary Ground Sirloin, Thyme Zuchhini, Wine Soaked Crimini and Caramelized Red Onion. On Fresh Spinach and Topped with Parmesan + Pancetta Cream Sauce
2013 Merlot, Stagecoach Vineyard 

Chef Erin’s Shi Shi Taco with Tomato + Merlot Braised Tri Tip, Brown Butter Fennel, Caramelized Eggplant, Baby Arugula and Nutmeg Infused Brie Cream in Green Chile Flour + Corn Tortilla
2016 Cabernet Sauvignon, Emily’s

18+ Hour Slow Roasted Sage Stuffed Pork on Herbed Goat Cheese Soft Polenta with House Sofrito Sauce, Smoked Mozzarella Cream, Blackened Portobello and Fresh Cotija + Scallion Gremolata
2013 The Oracle, Napa Valley Red Blend

Complimentary Dessert