Cabernet Sauvignon Oakville

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Our Oakville Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins. The bold flavors of an aged sirloin or roast rack of lamb pair well with this quintessential Oakville Cabernet Sauvignon.

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Cabernet Sauvignon, Oakville

89 Points Connoisseurs’ Guide to California Wine, December 2013

“We expect a certain degree of toughness from ambitious young Cabernets, and this one certainly complies, but do not be put off by its unruly ways for there is a very good measure of deep and defined, ripe-currant fruit at its core and plenty of peppery, toasted-herb accents along with a not-so-small dose of sweet oak. Its structural bones stick out at the finish even as its fruit stays the course, and, if five years of waiting will make a good wine better, ten might do it even more.”

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