Viognier, Wild Yeast Simpson Vineyard

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Back by popular demand, our Wild Yeast Viognier has aromas of ripe stone fruit and exotic flowers, with vibrant plush fruit on the palate. Barrel-fermented using native yeasts, this wine has a round, rich mouth-feel balanced by crisp acidity. Sourced from John Simpson’s low-yielding vineyards in Madera, this quintessential food wine deserves to be enjoyed now while it’s young, fresh and wild.

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Wild Yeast Viognier, Simpson Vineyard

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Simpson Vineyard

This little known area in California’s Central Valley is not typically thought of as a primary source of fine wine grapes. Proof positive is the Viognier we’ve produced from the low-yielding vines at Simpson Vineyard since 1997.

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Simpson Vineyard