August 3, 2016
Recipe: Halibut Crudo with Burnt Lemon Vinaigrette and Fennel Pollen Mayo
This refreshing appetizer is perfect for entertaining. It’s a bright way to kick off any event. It’s casual enough for an al fresco get-together, and elegant enough for a wedding reception. And it pairs beautifully with our Wild Yeast Chardonnay. Cheers …
Read More