The 2016 Chardonnay Wild Yeast opens with lemon curd, key lime and green apples with hints of baking bread, allspice and nuts. The palate is medium-bodied, elegant, fine and fresh with mineral accents …
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This chard, made with wild yeast, has a toasty nose with hints of butterscotch and vanilla. On the palate, it’s creamy and buttery with flavors of baked apple, melons and citrus along with a light …
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Fresh and toasty nose; silky and bright with ripe pear fruit and smooth texture; juicy and supple with finesse and good length.
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The venerable Napa Valley producer located in the Oakville district uses only indigenous wild yeast cultures found on the grapes and vineyard to ferment this buttery, rich and glorious white ripe with …
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