Blog Archives

Sante Magazine, January 2016

Sante Magazine, January 2016

“Rich stone fruit aromas with pineapple, peach and apricot over touches of sweet vanilla oak, light toast and spice. Luscious on the palate, presenting Golden Delicious apple, Bosc pear, and …

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Wine Spectator, July 2015

Wine Spectator, July 2015

Offers a generous mix of oak-scented pear, melon, cedar and tobacco leaf flavors. Intense and focused, ending with a touch of rawness in the texture. Drink now. 1,062 cases made.

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Wine Spectator, April 2013

Wine Spectator, April 2013

“A big, rich style, with a yeasty, leesy edge to the baked apple and pear flavors. Shows a strong presence of new smoky oak while remaining balanced overall. Drink now through 2019. 1,897 cases …

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