Fall is upon us and we are craving recipes that are warm and comforting. This recipe is inspired by a recipe for beef stew created by Jacques Pépin – with a few modifications. This recipe pairs …
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Spring kicks off white wine season for many members of the Miner team and Viognier is a favorite of the white wines we produce. This recipe for steamed clams is a perfect antidote to a chilly early …
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As red wine season approaches, we’re thinking about what kind of delicious cuisine we can pair with bigger and bolder wines. This recipe for pasta bolognese is a nice transition into fall …
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We hope everyone is staying healthy and safe sheltering in! We’ve been all about appetizer dinners lately, and we recently discovered this fantastic recipe on foodandwine.com for beans and …
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