Category Archives: Recipes

When the weather reaches summer temps in Napa, nothing tastes better than crisp and cool white wine paired with a light but satisfying bite of seafood. For this recipe, lump crabmeat is mixed with …

It’s warm weather wine season in the Napa Valley, and we have been on a quest to find a perfect food pairing to go with our favorite pink juice: aka, our newly-released Rosato! Salmon is always a …

  Santa brought us a sous vide precision cooker for Christmas and we’re so impressed with it so far. It’s super easy to use, and cooks meat perfectly – leaving us with more time to …

Putting together an elaborate holiday spread, but uninspired with your table settings? Our very crafty Events and Outreach Marketing Manager, Abby Graham, has put together this helpful tutorial to …