
August 31, 2020
Recipe: Pasta Bolognese
As red wine season approaches, we’re thinking about what kind of delicious cuisine we can pair with bigger and bolder wines. This recipe for pasta bolognese is a nice transition into fall …
Read MoreAs red wine season approaches, we’re thinking about what kind of delicious cuisine we can pair with bigger and bolder wines. This recipe for pasta bolognese is a nice transition into fall …
Read MoreWe have finally reached a point in the year when hot, sultry days have firmly entrenched themselves and become the norm. Often referred to as the “Dog Days” of summer, this is a period of time …
Read MoreWhen the weather reaches summer temps in Napa, nothing tastes better than crisp and cool white wine paired with a light but satisfying bite of seafood. For this recipe, lump crabmeat is mixed with …
Read MoreIt’s warm weather wine season in the Napa Valley, and we have been on a quest to find a perfect food pairing to go with our favorite pink juice: aka, our newly-released Rosato! Salmon is always a …
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