Food & Wine Magazine, The Best Napa Cabernets to Buy Now, March 2016

Food & Wine Magazine, The Best Napa Cabernets to Buy Now, March 2016

“Ripe blackberry liqueur and sweet oak notes give this red a lusciousness that could be over-the-top, but the altitude of the vineyards (on Atlas Peak) help moderate that ripeness with equally substantial structure.”

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