AZ Golf Insider, January 2017

AZ Golf Insider, January 2017

The venerable Napa Valley producer located in the Oakville district uses only indigenous wild yeast cultures found on the grapes and vineyard to ferment this buttery, rich and glorious white ripe with pear, melon, butterscotch and hazelnut notes. Dazzle your foursome and start with hors d’oeuvres and this bottle.

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