Connoisseurs’ Guide to California Wine, April 2011

Connoisseurs’ Guide to California Wine, April 2011

“It is not all uncommon to find a bit of extra size and extract from wines born of this noteworthy site, and, while we are seeing a little more toughness and a little less juice in a good many contemporary Merlots, this one fills its ample frame with plenty of sweet-well-ripened, cherry-like fruit. It is a big wine to be sure, and its tightens up as tannin and acid take hold, but it should develop well and should be set aside for four to six years.”

Comments are closed.