Connoisseurs’ Guide to California Wine, August 2009

Connoisseurs’ Guide to California Wine, August 2009

“Fresh aromas of green melons with hints of blossoms and sweet limes are followed on the palate by mid-density flavors that are elevated in ripeness and glycerin but a bit ragged towards at the finish. Withal, the wine should be good partner to broiled white fishes like halibut or sea bass.”

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