“Mixing the bright scents of Fuji apples with a tangier green apple note, roasted grains accents and a touch of crème brulee richness, this wine follows on the palate with a full body and a rounded, supple texture with soft beginnings and respectably firm ending qualities. Its style directs it to service with the fleshy fish or roasted chickens in flavorful sauces, and if not demanded, a bit of bottle age will not hurt.”
