“As is often the case, Miner’s Chardonnay fermented with wild yeast is an intense and very complex wine whose plentiful fruit is laced with toasty spice, and it is made more interesting yet in this outing by suggestions of roasted nuts and a bare touch of dried orange peel. The wine is mouth filling and supple with a touch of oily richness in feel, yet it is neither soft nor sluggish despite steering away from overt acid. It is rich, it is balanced and it is very long at the finish, and its minor suggestion of heat will be made moot by service with the flavorful foods that it so clearly requests.”
