“Rich and far-ranging in aroma and quite complex and rewarding in flavor, this concentrated wine delivers smells of Syrah spice, roast beef and energetic blackberry fruit. It is full and fleshy on the palate, and its evident acid does a good job of offsetting an underlying tendency to flabbiness and its tannins give it structure that will keep it in good stead for the next three to five years. It is the kind of Syrah that accompanies a savory leg of lamb better than any other wine.”
