Connoisseurs’ Guide to California Wine, September 2007

Connoisseurs’ Guide to California Wine, September 2007

“Complex notes of ripe apples, crème brulee, toasted bread and savory spices are combined in the deeply framed, rich aromas of this somewhat full-bodied, mouth filling and well-balanced wine. It follows on the palate with ripe and wide-ranging flavors and has both the range and the depth to be a great mealtime choice to accompany well-seasoned roasted chickens served with fancy reduction sauce or for the fleshy fishes with fusion-influenced sauces. It does not need long=-aging but is certain to reward a few years of patient cellaring.”

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