Forbes, April 2021

Forbes, April 2021

Miner Cabernet Sauvignon 2017 Oakville

Aromas of brandied cherries dipped into melted dark chocolate are informed by the slightest suggestion of spearmint at the edges, which turn to a more savory palate than expected. There is a meaty note to the brambly berries, rosemary, purple plums, pluots, and kumquat pithiness that makes this seem particularly well-suited for the cellar. Open it now with a meaty meal, or hold it for another decade: The future is bright for this under -$100 bottling. – Brian Freedman

Comments are closed.