Miner Cabernet Sauvignon 2017 Oakville
Aromas of brandied cherries dipped into melted dark chocolate are informed by the slightest suggestion of spearmint at the edges, which turn to a more savory palate than expected. There is a meaty note to the brambly berries, rosemary, purple plums, pluots, and kumquat pithiness that makes this seem particularly well-suited for the cellar. Open it now with a meaty meal, or hold it for another decade: The future is bright for this under -$100 bottling. – Brian Freedman