“When the sun goes down on a another glorious Phoenix spring day, grills ignite. And you’ll need a sturdy red to stand up to those steaks you’re about to fire up. Consider pouring a top-shelf California Cabernet Sauvignon-based red blend from Miner Family Winery of Napa Valley. The 2012 Stagecoach Cab packs tons of black cherry and licorice flavors in a firm yet lush tannin package. Winemakers Gary Brookman and Stacy Vogel combine Old World techniques with modern technology to make some of the most elegant and expressive wines in the Oakville district. Drop a couple ribeyes on the table and decant this.”
