Exuberantly spiced with nutmeg, allspice and jerk seasoning, this is a polished pinot noir that’s appealing already and clearly has a long life ahead. Detailed tannins and nicely calibrated acidity carry flavors of brambleberries, tilled earth, rose hips and Amaro. Minerals and bergamot in the finish. Drink or hold, but there is no rush. – Brian Freedman
