The 2023 Pinot Noir Rosella’s Vineyard is made in a relatively full-bodied, richly layered style and is bursting in earthy red fruit, sage, and gentle tannins. It is destemmed and given 18 months in 50% new French oak. Moderate acidity keeps it fresh and lively, from a long-ripening vintage that continues to impress across producers and sites. Drink now through 2030. – Virginie Boone
