Restaurant Wine, April 2005

Restaurant Wine, April 2005

“The Rosella’s is supple and medium rich; a wine with velvety texture, toast, plum, cherry, nutmeg aromas/flavors, and medium length… The Garys’ is riper, somewhat richer wine; full bodied, berry-like in flavor (with toasty, oaky overtones), and a long, lightly tannic finish”. – Ronn Weigand, MW & MS

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