San Francisco Chronicle, Top 100 Wines of 2013, November 2013

San Francisco Chronicle, Top 100 Wines of 2013, November 2013

“Miner has, improbably, been using John Simpson’s Viognier parcel in Madera County for more than a decade, and this latest version, fermented in steel, shows the pure, limpid aspects of Viognier: fresh honeysuckle, Meyer lemon and citron peel. It’s taut and heady, exotic without being overwrought, and exuberant enough to please the grape’s partisans.”

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