“Well-crafted, with a core of mocha, currant, herb and mineral flavors, finishing with a touch of espresso. Turns firmly tannic on the finish. Short-term cellaring is advised. Best from 2004 through 2010.”
“Well-crafted, with a core of mocha, currant, herb and mineral flavors, finishing with a touch of espresso. Turns firmly tannic on the finish. Short-term cellaring is advised. Best from 2004 through 2010.”