This wine focuses on cabernet sauvignon (81 percent) and Stagecoach Vineyard, with contributions from Rutherford, Chiles Valley and Oakville (varietally, the blend includes some cabernet franc and merlot). Past the wine’s smoky oak, the flavors point toward the flowers and the roots of the vines, centering in on ripe strawberry and rhubarb flavors. Pour it with filet mignon.
