Wine & Spirits Magazine, December 2005

Wine & Spirits Magazine, December 2005

“Harmonious and balanced from the moment it’s first poured… impressive for its length of fresh cherry and violet aromas. They’re supported by oak and a long arc of flavor, broadening and gaining intensity and spice over the course of several days. The fruit deepens from cherry to blackberry, the texture sleek and refined. Catch the fresh flavors this winter with roast leg of lamb and rosemary, or let it mature int eh cellar through 2012.”

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