Wine & Spirits, November 2016

Wine & Spirits, November 2016

Stacy Vogel blends this from fruit from five vineyards, including Stagecoach and the Miner estate vineyard in Oakville’s eastern hills. It’s dominated by green cedar scents when first opened, needing two days of air for the fresh black currant flavors to take precedence. This is chunky and intense, while still maintaining freshness and mineral-inflected tannins. For the cellar.

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