This chard, made with wild yeast, has a toasty nose with hints of butterscotch and vanilla. On the palate, it’s creamy and buttery with flavors of baked apple, melons and citrus along with a light minerality. Very good.
This chard, made with wild yeast, has a toasty nose with hints of butterscotch and vanilla. On the palate, it’s creamy and buttery with flavors of baked apple, melons and citrus along with a light minerality. Very good.