“If built along the somewhat lighter lines that more often than not define Pinots of the 2011 vintage, Miner’s version from the Santa Lucia Highlands musters a persistent complement of clean …
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“A big, rich style, with a yeasty, leesy edge to the baked apple and pear flavors. Shows a strong presence of new smoky oak while remaining balanced overall. Drink now through 2019. 1,897 cases …
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“As is often the case, Miner’s Chardonnay fermented with wild yeast is an intense and very complex wine whose plentiful fruit is laced with toasty spice, and it is made more interesting yet in …
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Part of an interesting study in styles when compared to its mate made using wild yeast, this bottling is keys on the classic varietal themes of ripe apples. While rife with elements of sweet cream and …
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