
May 24, 2007
Food & Wine Magazine’s Wine Guide 2007
“Ripe berry and roasted coffee flavors are followed by polished minerals and spice. Outstanding.”
Read More“Ripe berry and roasted coffee flavors are followed by polished minerals and spice. Outstanding.”
Read More“Toasted toffee, hazelnut, almond and cashew flavors run alongside a citrusy bouquet in this wildly expressive wine. Excellent.”
Read More“Best wines $20 and under: 2004 Miner Family Simpson Vineyard Viognier – Naysayers would never have believed that California’s hot Central Valley could produce a racy, vibrant white wine like …
Read More“This oozes sunshine and digs deep into the earth for great mineral flavors.”
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