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Restaurant Wine, Issues 160, 161, & 162

Restaurant Wine, Issues 160, 161, & 162

‘Screw cap. Excellent Viognier: full boded and fairly intense in flavor with good balance, a long evolution on the palate, and a smooth, persistent finish tasting of peach, guava, pear and …

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Restaurant Wine, Issues 160, 161 & 162

Restaurant Wine, Issues 160, 161 & 162

Fleshy and full bodied, this is a fine Rhone style blend. It is floral and fruity in character (peach, lemon pear, apple, honey) with vanilla, toast and spicy oak overtones. Smooth, long finish. Fine …

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Restaurant Wine

Restaurant Wine

“A round, medium rich Viognier that tastes of peach, honeysuckle, roasted nut, cherimoya and toast. Full and well balanced. Excellent value.”

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