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Restaurant Wine

Restaurant Wine

“Full bodied and complex, this is an excellent blend, with rich fruit character, good depth of flavor, evident complexity, and a long finish, tasting of plum, cedar, black licorice, spicy oak and …

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Restaurant Wine, Fall 2006

Restaurant Wine, Fall 2006

“Excellent Viognier: distinct character (peach, honeysuckle), full bodied, moderately rich, and long on the finish. Fine value. Unwooded. (Four stars/Excellent)” – Ronn Wiegand MW & MS

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Restaurant Wine, Fall 2006

Restaurant Wine, Fall 2006

“A fleshy, moderately intense blend that is full-bodied, smoothly textured, and long on the finish, tasting of plum jam, spicy oak, cooked meat and baked cherry.” – Ronn Wiegand MW

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Restaurant Wine, January 2006

Restaurant Wine, January 2006

“Ripely flavored and complex, this is a medium rich, lightly oaky Sangiovese, with excellent depth and length. It tastes of blackberry, toast, cedar, cherry… An excellent version of the …

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