
May 19, 2017
The Tasting Panel Magazine, February 2017
Deep color, herb and spice nose; smooth, dense and spicy with plum, blackberry and soft herbs; generous and long, balanced and rich. 90% Cab Sauv, 6% Merlot, 4% Cab Franc
Read MoreDeep color, herb and spice nose; smooth, dense and spicy with plum, blackberry and soft herbs; generous and long, balanced and rich. 90% Cab Sauv, 6% Merlot, 4% Cab Franc
Read MorePale color; bright cherry nose; juicy and crisp with tangy cherry and floral notes; racy, lively and fresh; long and elegant, lively and classic.
Read MoreFresh and toasty nose; silky and bright with ripe pear fruit and smooth texture; juicy and supple with finesse and good length.
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