Blog Archives

The Wine News, April 2008

The Wine News, April 2008

“Dusty black cherry aromas with hints of coconut and white pepper. Soft cherry fruit entry with drying mineral flavors and charred oak notes. Balanced, well-integrated tannins join ripe fruit and …

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The Wine News, June/July 2003 issue

The Wine News, June/July 2003 issue

“Magnificent… A bouquet of black cherry and black currant is punctuated by scents of cumin, sweet white oak, licorice and a curious but pleasing Port-like nuances. Soft, velvety-smooth texture …

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