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Wine & Spirits Magazine, June 2008

Wine & Spirits Magazine, June 2008

“This Cabernet begins and ends with scents of dark chocolate, while the middle fills with bosky cherry flavor as it opens with air. The tannin has cool, with mineral inflections that balance the …

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Wine & Spirits Magazine, December 2007

Wine & Spirits Magazine, December 2007

“This wine’s cool edges bring a North Coast conifer forest to mind. Ripe cherry flavors and espresso coffee scents give it sweetness, though the wine is balanced and understated. For duck with …

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