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This big red tastes interesting and delicious all the way through. A nice blend of red and black fruits, black olives and oak toast on the nose, then vivid dark cherries, star anise and cocoa on the palate. Firm, fine-grained …

Savory-edged aromas of red currants, cedar, ferrous notes, licorice and cherry confit. The palate is full-bodied with firmly framed yet refined tannins and a persistent finish. Nicely done with some freshness from the cooler vintage. Drink or hold. – Ryan …

Exuberantly spiced with nutmeg, allspice and jerk seasoning, this is a polished pinot noir that’s appealing already and clearly has a long life ahead. Detailed tannins and nicely calibrated acidity carry flavors of brambleberries, tilled earth, rose hips and Amaro. …

Ripe, generous aromas of orange blossoms, preserved lemons, jasmine, grapefruit and white rose petals. The palate is mid-weighted, with a creamy texture and bright acidity, finishing with a slight phenolic grip. Fresh, with a high floral tone. Drink or hold.