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Our Oakville Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins. The bold flavors of an aged sirloin or roast rack of lamb pair well with this quintessential Oakville Cabernet Sauvignon.
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This sophisticated, firm-textured and full-bodied wine is destined to keep improving with age. Beautiful oak spices like cinnamon, toast and spearmint meet full-fledged black cherry, blackcurrant and cocoa flavors on a velvety, supportive bed of tannins. Best from 2028.