Sourced from the Naggiar family vineyard in the foothills of the Sierra Nevada Mountains, our Grenache has floral, spicy aromas on the nose and strawberry-raspberry flavors on the palate. Winemaker Michelle Shafrir recommends enjoying this lighter-bodied red just below cellar temperature and within two to four years of the vintage. Grenache pairs well with a variety of dishes, from paella to grilled pork tenderloin.
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“A crisp, light style, with fresh, snappy strawberry and raspberry, ending with a touch of crushed rock. Drink now. 172 cases made.” -JL
Owned by Mike and Diane Naggiar, the first 30 acres were planted in 1998, after vineyard consultant Larry Bradley evaluated the soils to help select the best the varieties, clone and rootstocks. The entire vineyard is perched on a large hill, receiving 360 degree exposure and views!
