This Malbec shows off characteristic notes of plum and tobacco, followed by a slight rustic earthiness on the finish, with plenty of fine tannins. This is a versatile food wine with a distinctive acid structure that matches up nicely with rare red meat, and the tomato-based sauces of Indian and Italian cuisine. Try with hard cheeses such as Gruyere, Manchego and aged Goudas. Aged in French oak for 21 months before bottling, this wine will benefit from a few years in the cellar.

 

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