Inspired by the muscular red blends from France’s Rhône Valley, The Odyssey is made with a berry fruit-driven profile, laced with leather and cedar notes, this wine was made to drink now or within five years of the vintage. Pair with your red meat of choice.
Owned by Mike and Diane Naggiar, the first 30 acres were planted in 1998, after vineyard consultant Larry Bradley evaluated the soils to help select the best the varieties, clone and rootstocks. The entire vineyard is perched on a large hill, receiving 360 degree exposure and views!
