The Gibson family’s organically farmed ranch has been Miner’s prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
“Cherry and cranberry aromas, with a hint of sassafras and zesty plum, join anise flavors, which finish with briary tannins. Drink now through 2015. 900 cases made.” –TF
Third generation grower Bob Gibson organically farms and hand-harvests his family’s ranch in Hopland. Two hours north of Napa, Mendocino County’s cooler coastal climate provides the longer hang time needed for this native Italian varietal to properly ripen.
