Miner Family Winery offers comprehensive, high-capacity custom crush and production services tailored to your brand’s specific needs. Located in the heart of Napa Valley, our facility combines cutting-edge technology with a skilled team and a world-class cave environment.
Production & Winemaking Services
Whether you require bin-to-bottle service or specialized support for a single phase of production, we handle your fruit with precision.
- Crush & Fermentation: Precise handling for up to 40 tons of reds or 20 tons of whites per day.
- Bulk Wine Production: Scalable solutions tailored to your specific volume and goals.
- Lab Analysis & QC: Full in-house suite including pH, TA, FSO2/TSO2, VA, RS, ML, NOPA/NH3, Brix, CO2, and DO.
- Vintrace Work Order Management: Real-time digital tracking of production, inventory, and analysis.
Equipment & Capabilities
- On-Site Scale: Efficient intake and weight verification.
- Pressing: Two bladder presses (3–6 tons whole cluster | 15 tons drain and press).
- Fermentation: Closed-top tanks ranging from 500 to 10,000 gallons (4–38 tons).
- Filtration: Crossflow filtration for superior clarity and quality.
Underground Cave Storage
Age your wines in our state-of-the-art underground caves, which naturally provide the low temperatures and high humidity essential for premium barrel aging.
- Monthly analysis and topping services are included with all storage.
Professional Bottling Services
Our versatile bottling line handles up to 1,200 cases per day with flexible finishing options:
- Finishes: Cork, screw cap, and capsule.
- Support: Membrane filtration and labeling for multiple bottle sizes.
Partner with a Skilled Production Team
Benefit from decades of experience in wine production and operations.
For pricing and further details, please contact: Michelle Shafrir | Winemaker | michelle@minerwines.com
