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Barrel Selection in Bordeaux

Barrel Selection in Bordeaux

Our winemaker Stacy Vogel recently returned from a week in Bordeaux where she had the unique opportunity to oversee the oak barrel production process. She also got to select oak for the next vintage …

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Recipe: Crab Cakes with Horseradish Cream

Recipe: Crab Cakes with Horseradish Cream

When the weather reaches summer temps in Napa, nothing tastes better than crisp and cool white wine paired with a light but satisfying bite of seafood. For this recipe, lump crabmeat is mixed with …

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Recipe: Crispy Salmon with Fennel Slaw

Recipe: Crispy Salmon with Fennel Slaw

It’s warm weather wine season in the Napa Valley, and we have been on a quest to find a perfect food pairing to go with our favorite pink juice: aka, our newly-released Rosato! Salmon is always a …

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