Fall is upon us and we are craving recipes that are warm and comforting. This recipe is inspired by a recipe for beef stew created by Jacques Pépin – with a few modifications. This recipe pairs …
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A blend of 61% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 2% each Malbec and Petit Verdot, Miner Family’s 2018 The Oracle features charming scents of cedar, cherries, cassis and …
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Peach, pineapple and mango flavors are generous and expressive, showing an appealing note of apple peel that lingers on the finish, with a floral thread.
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Spring kicks off white wine season for many members of the Miner team and Viognier is a favorite of the white wines we produce. This recipe for steamed clams is a perfect antidote to a chilly early …
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