Blog Archives

James Suckling, September 2025

James Suckling, September 2025

This big red tastes interesting and delicious all the way through. A nice blend of red and black fruits, black olives and oak toast on the nose, then vivid dark cherries, star anise and cocoa on the palate. Firm, fine-grained …

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James Suckling, September 2025

James Suckling, September 2025

Aromas of blackberries, blueberries, cassis, bay leaves, pencil shavings and mocha. The palate is full-bodied with firm tannins and fresh acidity, showing dark plums, blackcurrants, cloves and earth. Balanced, refined and deep with a long, savory finish. Drink or hold.

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James Suckling, March 2025

James Suckling, March 2025

This complex, suave and handsomely oaky wine offers balsam, cedar, cocoa and tobacco leaf aromas, then full black cherries, blackcurrants and milk chocolate on the palate. Moderate tannins add to a soothing mouthfeel. Drink now or hold. – Jim Gordon, …

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Jeb Dunnuck, December 2025

Jeb Dunnuck, December 2025

Based on 85% Cabernet Sauvignon, 11% Cabernet Franc, and the balance Petit Verdot, the 2023 Cabernet Sauvignon Oakville offers darker berries, leather, candied violets, and some spicy, chocolaty nuances. It’s medium to full-bodied, nicely textured, and balanced, with ripe tannins. …

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