Blog Archives

Restaurant Wine, Issues 160, 161, & 162

Restaurant Wine, Issues 160, 161, & 162

‘Screw cap. Excellent Viognier: full boded and fairly intense in flavor with good balance, a long evolution on the palate, and a smooth, persistent finish tasting of peach, guava, pear and …

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Wine Spectator, 2013

Wine Spectator, 2013

“Robust lime and sour green apple candy flavors offer good acidity and floral details, with a crisp finish. Drink now. 2,500 cases made.” -MW

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Wine Spectator, 2012

Wine Spectator, 2012

“Extremely spicy, with pear and apple flavors, showing plenty of focus on the crisp finish. Drink now. 1.946 cases made.” -MW

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